Food-wise, this weekend has been awesome. From the time I was diagnosed with uber high cholesterol I’ve been trying to manipulate my diet to include as much sea food as possible. Now, while I lived in India, fish was a staple part of my diet but its almost impossible to get the type or quality of fish you get in India over here in the US. So, I have had to make some changes and modify a few recipes to make the spicy tasty fish I like to eat. This weekend was time for some sea bass. I headed to our local fish store, bought a sea bass that had my name on it, marinated it with chilly garlic paste, grated ginger, finely chopped…