As I mentioned before I’m picking up new skills this year with my close friend who I would consider the equivalent of Walter White from Breaking Bad – the only difference being he’s a different kind of a cook. So, Suberman, the brewmaster and I, his humble assistant having been brewing every other week. We’re on our sixth batch and this one’s a blondie. We wanted to have something ready for the summer. So here goes the overly simplified process of brewing a blondie.   More later.